Easy 2 Ingredient Pumpkin Spice Bread

Two-Ingredient-Pumpkin-Spice-Bread

I am no cook, but year after year I always pull out my trusty two-ingredient pumpkin spice bread recipe.  I figure that I should make it permanent and create an actual blog post for it.  This recipe is a winner all-around.  My kids love it and it makes great gifts for teachers or friends.  When I make it, I’ll usually make a few loaves at a time.  You cannot go wrong with it!  I’ve also done cream cheese (dairy-free) frosting on top to make it even more decadent.  I like to eat it chilled – stored in the fridge – and warmed up with margarine on top.

EASY 2 INGREDIENT PUMPKIN SPICE BREAD

INGREDIENTS

1 Can Pure Pumpkin

1 Box Duncan Hines Spice Cake Mix

DIRECTIONS

Combine cake mix with pumpkin in a large bowl. Mix thoroughly (FYI – batter will be VERY thick).  Pour into baking pan sprayed with nonstick spray.  Bake at 350 degrees for approximately 40 minutes, or until a knife inserted into the center comes out clean.  Refer to cake-mix box for pan size and approximate bake time. Sprinkle with powdered sugar.  Serve warm with or without margarine or cold out of the fridge.  Enjoy!

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xoxo,
Mallory

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